Glass and sugar cookies
By VicentaLakin
If you're not a glass heart, there's a lot less trouble, a lot less thought. Be a human being foolish when he is a fool, and he is good when he is a fool, and he is good when he is a fool。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 40 grams
- hard candy appropriate amount
- powdered sugar 30 grams
- eggs 20 grams
- salt 1.25ml
- baking powder 1.25ml
- sweetening
- roast
- an hour
- simple
Steps for Glass and sugar cookies
1
Butter is softened, sugar, salt is added, and an egg-beater is used to inflate. The eggs were added twice and continued to be distributed with an egg-beater, which became a loose state。
2
Puff and powder sift into butter bowls
3
Scratch it up. If it's soft enough to freeze it for half an hour
4
IT'S MADE OF 0.3CM THICKNESS, AND THEN THE MOLD PRESSES THE FLOWERS, AND THE ONE IN THE MIDDLE CAN BE USED FOR THE MOUTH。
5
The whole thing goes to the grill, and the grill has to be covered with oil paper, and then I put in the middle of it, and I use the good ones, the mints, the milk, the various flavors of strawberries, and the sugar spills out, less than enough to merge and fill the hole。
6
180 degrees, mid-level, fire up and down, eight minutes, sugar melt, never baked cookies of such short duration and proved ripe. After cooling, you can remove the oil sheet。
7
It's not bad for clubs
8
It's not bad for clubs。Glass and sugar cookies Make Tips
Junzhi's recipe calls for 100g of cake flour. It was quite sticky, so I added 20g more.