Pie pecan
By VicentaLakin
There were no walnuts at the time, and Mr. Meng's cookies were converted into peanuts. They're as good as peanuts, but walnuts smell like walnuts. On that day, it was not clear what to do with the remaining proteins — in fact, it was too many things to choose, and it was difficult to make a choice. I suddenly remembered there were walnuts in my family today, so I made a proper version of Mr. Meng's pretzel. Half because you don't want to bake two. And, with half the protein left, we can make another snack. It's not made to the size of Mr. Meng, so for a person who's used to being small, he's got a big head, he's got a big head, he's got a small number, right
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Pie pecan

1
Use the material
2
walnuts in the oven, mid-level, 150 degrees up and down, 10 minutes of roast
3
Take it out, cut it, stand by
4
Tata powder pours into fine sugar, evenly mixed, spare
5
Protein blows into a bubble, three times in sugar
6
Interrupted to 9 for distribution
7
Sift in low-band powder
8
Pour it in the walnut
9
Combination
10
Five grams with a spoon. On the grill
11
Water on the back of a spoon
12
Put it in the oven, middle level, 150 degrees up and down, about 25 minutes, 120 degrees, 15-20 minutes, 20 minutes after the fire goes out
13
GoldPie pecan Make Tips
Walnuts can be replaced with other nuts. Roast slowly at a low temperature to remove moisture and ensure a crispy texture. Once cooled, store in an airtight container to prevent moisture absorption and stickiness.