Pie pecan

By VicentaLakin

Pie pecan
There were no walnuts at the time, and Mr. Meng's cookies were converted into peanuts. They're as good as peanuts, but walnuts smell like walnuts. On that day, it was not clear what to do with the remaining proteins — in fact, it was too many things to choose, and it was difficult to make a choice. I suddenly remembered there were walnuts in my family today, so I made a proper version of Mr. Meng's pretzel. Half because you don't want to bake two. And, with half the protein left, we can make another snack. It's not made to the size of Mr. Meng, so for a person who's used to being small, he's got a big head, he's got a big head, he's got a small number, right

Recipe Recommendations

  • walnut 20 grams
  • protein 20 grams
  • fine sugar 13 grams
  • low-gluten flour 10 grams
  • cream of tartar

Steps for Pie pecan

  • Make Pie pecan step 0
    1
    Use the material
  • Make Pie pecan step 1
    2
    walnuts in the oven, mid-level, 150 degrees up and down, 10 minutes of roast
  • Make Pie pecan step 2
    3
    Take it out, cut it, stand by
  • Make Pie pecan step 3
    4
    Tata powder pours into fine sugar, evenly mixed, spare
  • Make Pie pecan step 4
    5
    Protein blows into a bubble, three times in sugar
  • Make Pie pecan step 5
    6
    Interrupted to 9 for distribution
  • Make Pie pecan step 6
    7
    Sift in low-band powder
  • Make Pie pecan step 7
    8
    Pour it in the walnut
  • Make Pie pecan step 8
    9
    Combination
  • Make Pie pecan step 9
    10
    Five grams with a spoon. On the grill
  • Make Pie pecan step 10
    11
    Water on the back of a spoon
  • Make Pie pecan step 11
    12
    Put it in the oven, middle level, 150 degrees up and down, about 25 minutes, 120 degrees, 15-20 minutes, 20 minutes after the fire goes out
  • Make Pie pecan step 12
    13
    Gold
  • Pie pecan Make Tips

    Walnuts can be replaced with other nuts. Roast slowly at a low temperature to remove moisture and ensure a crispy texture. Once cooled, store in an airtight container to prevent moisture absorption and stickiness.

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