Smoky Goose
By VicentaLakin
Recipe Recommendations
Steps for Smoky Goose
1
Goose wings。
2
It's open。
3
A pack of halogen。
4
The boiler boils with fresh water and then halogens。
5
Put it in salt, sauce, red sugar。
6
Put it in ready goose wings。
7
Burn the fire。
8
Turn the flames around a little bit。
9
The halogenated goose wings are soaked in halo juice for half a day。
10
When you're eating, you're going to eat it with spicy sauce on the table。