Beer and chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- beer appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Beer and chicken legs
1
Chicken leg, pepper, beer a can。
2
Tastes good with a knife on the chicken leg, chili slices, ginger slices。
3
Put the kettle in the ginger and the peppers。
4
And put some salt in the chicken leg。
5
Put the sauce on。
6
Fried flat。
7
Pour in the beer。
8
Get on the top and get the chicken legs cooked。
9
收汁，放进辣椒丝Fried flat。
10
When chili's ready, we'll fix the chicken。
11
Burned beer and chicken legs。