fish with Chinese sauerkraut
By TraceMetz
After eating in the canteen for a week, I wanted to change my taste and make pickled cabbage fish once. Every time I cook, I went to the supermarket to buy ready-made pickled cabbage fish seasoning. Today, I have to make it myself. Practice has proved very good.
Recipe Recommendations
- black fish art. 1
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper 1 small
- dried chili 3 pieces
- bean paste 1 tablespoon
Steps for fish with Chinese sauerkraut
1
Wash the fish and place it on the cutting board, hold the fish head with your left hand, and use the knife with your right hand to slice the incision under the fish gills along the tail to make the fish fillets into fish fillets.
2
Marinate the sliced fish slices with cooking wine, salt and pepper for 15 minutes (add less cooking wine, add salt and pepper according to your taste.
3
Chop the remaining fish heads into 2 buckets and chop the fish bones into pieces.
4
This is green kimchi I bought in the supermarket. My mother said this dish is very good.5
Oil the pan, add chopped green onion, add fish bones and stir fry, and cook a pot of fish soup for later use.
6
Start another oil pan, pour a little oil, saute the onions, ginger, and Pizhou bean paste until fragrant, add green kimchi and stir-fry, then add into the fish soup pot, cook for 4-5 minutes to taste, so that you can add less chicken essence.
7
Pour the cooked fish bones and vegetables into a large bowl.
8
Put some dry cornflour on the marinated fish slices, grab them, put them into a fish soup pot in batches, and blanch them out, and place them into a bowl where the fish bones and vegetables are held. After the fish slices are blanched, pour the soup into the fish bowl, don't miss the fish slices.
9
Heat another oil pan to 6 layers of heat, add pepper and dried peppers and saute until fragrant. Pour the saute oil on the fish slices, and then add some coriander. Note: Put in more oil. The fire cannot be too high, otherwise the pepper will be scorched. Because the family couldn't eat spicy food, they didn't put dried peppers. For the sake of beauty, they only put dried peppers after pouring oil.fish with Chinese sauerkraut Make Tips
Use a slightly larger serving dish to leave room for the fish slices.