Cream-cracker
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- garlic rice appropriate amount
- diced pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Cream-cracker
1
The mackerel goes to the bowel head to wash the tarp。
2
Put it in salt, get some wine and soy sauce。
3
Then put it in the powder, pepper powder, chicken。
4
Combination is half a day。
5
Garlic and pepper。
6
Cut the garlic and chili。
7
The pickled mackerel has dried up and is fried in the hot oil pan。
8
Fry。
9
Put the extra oil in the fried fish。
10
Put a little fresh water and make the fish soft。
11
Turn off the fire, put in garlic and chili。
12
Jealous, fragrance, pepper oil。
13
A nice plate of gills on the table。