Meat pine sushi

By VicentaLakin

Meat pine sushi
I can use sushi vinegar. I use plain white vinegar. Pickles can be made on their own. This sushi is simple, but it tastes good. Kids like it, and my daughter likes to eat it so much。

Recipe Recommendations

  • rice appropriate amount
  • roasted seaweed appropriate amount
  • eggs one
  • meat floss appropriate amount
  • Pickled radish appropriate amount
  • white vinegar appropriate amount
  • salad dressing appropriate amount
  • cucumber 1 segment

Steps for Meat pine sushi

  • Make Meat pine sushi step 0
    1
    When the rice is evaporated, it is evenly mixed with vinegar and salad sauce
  • Make Meat pine sushi step 1
    2
    The eggs are ploughed into strips of egg skins, pickles and cucumbers are cut into strips, and cucumber bars are salted for 10 minutes。
  • Make Meat pine sushi step 2
    3
    Be ready for the violet and the pine
  • Make Meat pine sushi step 3
    4
    The veal is made of egg skin and cucumber strips and pickles
  • Make Meat pine sushi step 4
    5
    Put the meat loose
  • Make Meat pine sushi step 5
    6
    Shade
  • Make Meat pine sushi step 6
    7
    Smash it like this. Smash it。
  • Make Meat pine sushi step 7
    8
    Cut it in pieces
  • Make Meat pine sushi step 8
    9
    It looks good, doesn't it
  • Make Meat pine sushi step 9
    10
    It's a good sale
  • Make Meat pine sushi step 10
    11
    One more, a little spicy, very good。

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