Peach cheese bread
By VicentaLakin
I've recently fallen in love with cheese, so next thing you know, there's gonna be a series of desserts about cheese. This bread will change the simpleness of the past, with a single taste, with cheese and fruits, which is a rather pleasant holiday bread。
Recipe Recommendations
- high powder 250g
- low powder 50g
- milk 90g
- water 50g
- eggs 40g
- butter 40g
- yeast 3g
- Old dough 60g
- cheese 80g
- sugar 32g
- egg 30g
- corn flour 6G
- yellow peach half a
- crumble appropriate amount
- almond powder 12g
- milk powder
- milk fragrance
- baking
- several hours
- ordinary
Steps for Peach cheese bread
1
100G WATER MIXED WITH 100ML WATER WITH 3G YEAST AND FERMENTED INTO AN OLD NOODLE, SENT TO THE NET STRUCTURE FOR START-UP, WITH OVERNIGHT HAIR
2
The main materials are then put into the old noodles in order to ferment for the first half hour
3
It's the second 50 minutes of pressure
4
Once you've finished the second one, put a fork in the hole
5
In the cheese paste
6
Put the soufflé on the walnut
7
The oven's 200 degrees preheat, about 20 minutes
8
The soufflés make butter and add sugar, and continue to be white
9
Smuggled into souffles like low powder and almond powder
10
Smuggled into souffles like low powder and almond powder，入冰箱待用
11
Make cheese paste: add sugar after softening cheese. Keep it smooth
12
Join the eggs in parts
13
Butter is smooth and smooth
14
Put it in corn powder
15
Add walnuts
16
Cheese in the fridge
17
It's a nice piece of bread