Two-coloured pancakes
By VicentaLakin
I like making cookies like two colors. The convulsion in the middle is a small surprise... a simple love with a cracker
Recipe Recommendations
- butter 50g
- powdered sugar 25g
- egg liquid 10g
- cocoa powder 6G
- low-gluten flour
- egg yolk of 3
- fine sugar 75g
- milk 250g
- vanilla extract appropriate amount
- chocolate sauce 5g
- sweetening
- baking
- an hour
- simple
Steps for Two-coloured pancakes
1
Sifting of low-bottled flour mixed with sifting (steps 1-12 for cookie production)
2
Butter to frost and sugar powder to keep it up
3
Add yolk to it in a fraction
4
Add sifted powder
5
Smashed noodles, dry powder
6
flour in a bag, 20 and 16 and 4 and 2 hours cold
7
Sculpture and sticky flour and shake off the extra powder
8
Press the base pie skin (which can be used directly to press the moon cake mold) (if the face is wet enough to freeze in 20 minutes)
9
Skin of flowers in the oven, freeze for 20 minutes, waffle
10
EARLY PREHEAT OVEN 170°C, MID-LEVEL FIRE FOR ABOUT 15 MINUTES
11
Chocolate-flavored Castile butter painted on the inside of a cookie
12
TWO PIECES TOGETHER, JUST ONE PAIR OF THE REST
13
Preparation materials
14
Milk's heating up to boil
15
The sugar is added to the yolk
16
Smash to a slightly white color
17
Add a few drops of vanilla
18
Add low-banded flour with full parity
19
The face is smooth and smooth. Sensor
20
We'll add a little bit of warm milk and a little bit of mixing
21
Filter the milk egg solution and pour it into the pot
22
The fire heats up, and it stirs up along the edge of the bottom of the pot
23
It's a good drop
24
5g chocolate sauce and 15g base carstar cream are evenly used while hotTwo-coloured pancakes Make Tips
there's very little raw material for this cookie, and it's very simple to do, but it's gonna take a little more patience to make it with a nice bouquet. * when making pies and cookies in a bag, you can freeze them and freeze them, and you can freeze them, and you can apply them. this pasta contains a large amount of butter, so before and after grafting, it has to be cooled with a much higher amount of butter, and during the baking process the temperature is kept as low as possible (as determined by the temperature of the home oven). if you find that the pasta reacts with a much larger bubble during the baking process, you must immediately lower the temperature to observe the point of casta butter: