Home-made Saqima
By AlvaRoberts
Ingredients: honey,sesame,raisins,eggs,white sugar,flour,yeast,walnut kernel
Recipe Recommendations
Steps for Home-made Saqima
1
Mix 200 grams of flour, 1 teaspoon of yeast and 4 eggs, knead into a smooth dough, and soak for 10 minutes.2
Stir-fry sesame seeds and walnuts until cooked. Sesame seeds are easy to stir-fry, but walnut kernels are not easy to stir-fry. I simply bought cooked paper-skinned walnuts and peeled off some walnut kernels.3
Place the dough on a cutting board sprinkled with dry flour, roll it into a large cake, sprinkle dry flour on the cake, fold it back and forth, putting dry flour layer by layer. After folding, use a knife to cut it into strips, which must be thin, and then sprinkle with dry flour and grab it to prevent it from sticking together. It's actually making knife noodles. Then use a sieve to pass the dry flour on the noodles, put it in a frying pan, and fry it for a while longer, probably until the noodles touch the edge of the pan and you can hear the sound. Remove and drain the oil for later use.
4
Add a little oil from the pan, then add sugar and wheat jelly to boil the syrup. Be sure to low heat until the shredded rice can be pulled out. Pour the fried noodles, walnut kernels, raisins, and sesame seeds into the pan and quickly stir fry. Then pour into a flat oiled container. Use a rolling pin to compress and compress it, and then use a knife to make several strokes horizontally and vertically according to the required size. Then buckle it upside down on the table. Note: Be sure to be fast and even, and ensure that all foods can be mixed with syrup.
5
You can't take it at this time. It will disperse as soon as you take it. You must wait until it cools down. After cooling thoroughly, break it apart along the cut marks, and the delicious saqima will be made.