Hot dog bag
By VicentaLakin
A little kid's favorite dinner bag
Recipe Recommendations
- high powder 200g
- low powder 50g
- yeast 3g
- eggs in 1
- milk 80g
- water 30g
- sugar 30g
- butter 30g
- Old dough 50g
- sausage 7
- cheese sticks a little
- egg liquid a little
- milk fragrance
- baking
- several hours
- simple
Steps for Hot dog bag
1
The main materials are fed into the bakery (salt and butter) and are added to the old noodles in stages and fermented for 30 minutes before entering the refrigerator. (Mostly to save time and face for fresh bread in the morning). Or you can press it for a second time
2
WE'RE GOING TO HAVE TO FORM IT IN 70 G-7 BAGS AND RELAX FOR 15 MINUTES
3
WE'RE GOING TO HAVE TO FORM IT IN 70 G-7 BAGS AND RELAX FOR 15 MINUTES
4
Quest Square
5
In the sausage
6
Roll up tight
7
Cut the sausage in three parts
8
Left and right
9
Left and right，进行第二次发酵
10
Eggs and cheese bars
11
The oven's 190 degrees preheat, 16 minutes baked