Peach geled snow omelet

Recipe Recommendations

• peach gum 40g
• snow Lotus seed 10g
• eggs of 5
• milk 500ml
• sago 20g
• white granulated sugar 50g
• wolfberry appropriate amount

• milk fragrance
• steamed
• half an hour
• simple

Steps for Peach geled snow omelet

1

Peach gel and snowlines bubbled their hair one night in advance, and pick up the peach gel impurities for dry water

2

The home-grown eggs are really good colours, i.e. they're of different sizes, with five eggs in the tub, and they're fully mixed with an egg-beater

3

500 g of milk and 50 g of white sugar are poured into the egg fluid and are fully evenly mixed

4

(b) Sifting the egg fluid over again with a filter or a sifter, so that the evaporation of the egg milk will be smooth and smooth

5

Peach glue and snowlines are on average packed into five steam bowls

6

(a) Put the egg cream in a steam bowl with peach glue, which is about eight cents

7

Cover the lid for 15 minutes

8

You can either eat it directly or dry it in the freezer. If you like the frozen omelet, you can add more sugar to the egg cream. It's just nice to find hot egg and milk, but when it's cold, it's a lot less sweet。

9

You can cook some Simi and put white sugar in it, so the rice will taste sweet silk

10

I'd rather have a mint leaf

Peach geled snow omelet Make Tips

Recipe Categories

• soup recipes
• breakfast recipes