Kung Pao Chicken

Recipe Recommendations

• chicken 300 grams
• onion 60 grams
• chili of 3
• pepper a little
• garlic appropriate amount
• Jiang appropriate amount
• sugar two spoonfuls
• water starch a little
• soy sauce appropriate amount
• vinegar a little
• cooking wine appropriate amount
• walnut kernel a little

• sauced
• explosion
• ten minutes
• senior

Steps for Kung Pao Chicken

1

Cut the green onions, slice the garlic, slice the peppers, slice the ginger for later use.

2

Dice the chicken, add more cooking wine, water starch and mix well.

3

Mix a bowl of juice; water starch, sugar, soy sauce, chicken essence, a little vinegar, and cooking wine.

4

Heat the pan to cool the oil and add the pepper.

5

Remove and add pepper after turning black.

6

Add the diced chicken after the pepper turns purplish red.

7

Stir fry until chicken is ripe and add green onions.

8

Stir fry for three to five times and add the sauce.

9

Add the walnut kernels and remove.

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