The seaweed
By VicentaLakin
The nutrients of the sea belt, which are now often found in micro-psychology, are recommended for eating, prevent breast cancer, have low heat, have abundant food fibres, accelerate intestinal movement and reduce weight! It's an appetizer to eat a cold sea belt in the summer
Recipe Recommendations
- kelp silk 250g
- minced garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The seaweed
1
Belt wash, dry water
2
Put a proper amount of water in the pot and add a few drops of vinegar
3
It's about 5 or 6 minutes to boil in the sea belt
4
When you're done cooking, you get it, you dry it, you pour it into a big bowl
5
Put garlic and chili
6
Add the sauce, salt, vinegar, pepper powder, smoke
7
Put a little oil and garlic in the pot, heat it up, and then go in the big bowl
8
Smash itThe seaweed Make Tips
Add a few drops of vinegar to the water when boiling kelp, so it softens more easily!