Fried beans
By VicentaLakin
I remember the beans for the summer, but now they're all over the kitchen and they're fresh! The way the soybeans do, they feel different, and today they make a little fried soybeans because they're so young, they're delicious
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried beans

1
Soybeans cut the horns and wash the spare
2
And a proper amount of water in the pot. Hot
3
And then it's boiled in the soybeans and added salt to the small spoon. It's boiled and dried up。
4
It's got a proper amount of oil and heat in it
5
And then you pour in the pre-cooked soybeans
6
Add the spices, the flavors, the 13 fragrances
7
And then we'll get together and we'll get fired in the vinegar
8
It'll be fineFried beans Make Tips
Salt was added during cooking so the edamame absorbs the flavor better. You can taste it before removing from the pot; if it's too bland, add salt to taste! (Expand)