The daisy mousse
By VicentaLakin
Daisy: Kinds -- color of daisies -- white, peaches, red aliases -- chrystal period -- spring to early summer birth The Western language of Europe is: pure beauty, innocence, childishness, happiness, happiness, peace, hope, and my favorite - “Love in the heart” is a very lovely flower and one that I love most. It's like a innocent, innocent, shy young girl, who, although not the kind of woman who attracts immediate attention, is more beautiful and superior than ever. In mythology, she was transformed by the elves of the forest. When Veligis and his lover had fun, she was discovered by the God of the Orchard, and she was chased and turned into a daisy. It can also be said, hidden in my heart, that love is like the poem of Muse: “I love, and I don't say anything; I love, and I feel only psychologically; I cherish my secrets and I cherish my pain; and I vowed that my loved ones do not hold any hope, but that I am not content without seeing you。
Recipe Recommendations
- animal cream 440 grams
- cream cream flower appropriate amount
- pigment appropriate amount
- powdered sugar 100 grams
- gelatin tablets 6 tablets
- orange juice 540 grams
- sweetening
- roast
- several days
- senior
Steps for The daisy mousse
1
Six inches of cake in two
2
Two glitches in cold water bubbles just like pictures
3
A squirmed glitting chip. Put it in orange juice so that it melts
4
220 grams of cream added to 50 grams of sugar powdered to 7-8
5
220 grams of cream, seven to eight
6
This is the cream from 7-8
7
We'll put it in a half-stamp and then double-stamp
8
Rolling Lake Orange into Moose's circle, banging the plate under a few tremors, banging the bubbles and making peace
9
Scratch the cake, put it in the freezer for five minutes and then come out and freeze it in the fridge for five hours
10
Two glitting chips softly put in orange juice, so that they melt
11
When orange juice cools down, the mold is removed from the fridge, and the orange juice is poured into the fridge for four hours
12
Two glitting chips in cold bubbles softly in orange juice so that they melt
13
220 grams of cream with 50 grams of sugar powdered to 7-8
14
In the forgiveness orange juice, in two equals, the first half and the second half
15
Pour in the smooth orange juice
16
A few bumps and a bubble goes out and it's in the fridge for five hours
17
It'll be out of shape in five hours with a wind blower blowing around the cake or a hot towel on the outside
18
Move the cake to the cardboard for the flower
19
Put creamed flowers on mousse cake and squeeze leaves out of their mouths
20
This daisy mousse is finished
21
Cut the middle of the cake
22
This is my Strawberry Moose 1
23
Berry Muse 2
24
Berrymus 3
25
Berrymus 4
26
Berrymus 5
27
Berry Moose 6
28
Berry Moose 7
29
8 Berry Mus
30
Berry Moose 9
31
Berrymus 10