Cheese casserole
By VicentaLakin
Recipe Recommendations
- eggplant 210 grams
- cauliflower 205 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cheese casserole
1
Materials: eggplant, vegetable (cleaned)
2
Take the eggplants and wash them。
3
Put it on the board and cut it into a roller。
4
It's hot and hot, and it's fried to soft。
5
Then, a proper amount of bottom oil is left in the pot, and the rinsed vase is turned over。
6
Then, a proper amount of water。
7
It's so soft。
8
And then the fried eggplant rolls。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。