Honey, full of wheat toast
By VicentaLakin
It's a softer toast to make all kinds of buns and bread in order to fix the upcoming wheat flour。
Recipe Recommendations
- high-gluten flour 210g
- whole wheat flour 50g
- water 110g
- eggs 44g
- honey 50g
- butter 8g
- yeast 3g
- milk powder 10g
- salt 2g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Honey, full of wheat toast
1
Prepare the material。
2
Bread drums are then filled with water, yeast, eggs, honey, high powder, whole wheat powder, milk powder, salt. Smuggle for 20 minutes。
3
Add butter in 20 minutes and rub out the mural。
4
And then it fermented in the bakery three times larger。
5
Take out three-size, roll, wake up for 10 minutes。
6
Each of them is in a cow's tongue, and it's curled up。
7
Put it in the toast box。
8
Put it in the oven, under which a plate of hot water is put and fermented until it's full。
9
The oven is preheated at 185 degrees, and the lower layer is baked for about 35 minutes, with tin paper covered in time。