Pepper potato fried liver
By VicentaLakin
Recipe Recommendations
- green pepper 70 grams
- potatoes 135 grams
- pig liver 185 grams
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper potato fried liver
1
Materials: peppers (cleaned), potatoes (cleaned out of skin), pork liver
2
Cleaned peppers are cut into pieces on the board to be used。
3
The rinsed potatoes are cut on the board and are ready for use。
4
Put the liver on the board and slice it。
5
The blood water in the liver is removed from as much as possible with water。
6
Get out and dry some moisture。
7
Then a proper amount of wine。
8
Plus a proper amount of salt。
9
Plus a proper amount of starch。
10
Smash it。
11
And pour the salted liver into boiling water, and extract it for use。
12
The boiler is hot, the potatoes are cut down。
13
Then the proper amount of fresh water will boil and the potatoes will be soft。
14
Then the cut-in-the-cooked pepper flips to the ground。
15
In the end, I'm gonna have a good pork gravy。
16
Plus a proper amount of raw smoke。
17
Plus a proper amount of salt。
18
Plus a proper amount of chicken。
19
Fashioned, ready。
20
Get out of the pot, load the plate。