Bean petals

By VicentaLakin

Bean petals
Many years ago, he didn't know how to cook. He used to order at a restaurant in the hospital. I'm always in the kitchen telling the little worker to wash the fish, and then I'm standing there watching the cook burn the fish, and the fire burns the soyfish, and the spicy chili chili and garlic and the soybean petals of the county boil the fish with soup。

Recipe Recommendations

  • crucian carp 750 grams
  • ginger a
  • garlic 8 petals
  • Pi County bean paste appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount

Steps for Bean petals

  • Make Bean petals step 0
    1
    The platinum is chosen by seven to eight。
  • Make Bean petals step 1
    2
    Squirrel washes, cleavers on the back。
  • Make Bean petals step 2
    3
    Ginger cut the garlic to the skin。
  • Make Bean petals step 3
    4
    The boiler is hot (with a small amount of salt) and frys the mackerel to yellow on both sides。
  • Make Bean petals step 4
    5
    Get the fried fish up。
  • Make Bean petals step 5
    6
    Leave a little oil on the bottom of the pot, put some garlic on it and then add a spoonful of cuisine。
  • Make Bean petals step 6
    7
    Fire red oil。
  • Make Bean petals step 7
    8
    Add a proper amount of water。
  • Make Bean petals step 8
    9
    Put it in the fried fish。
  • Make Bean petals step 9
    10
    The fire broke open and turned into a stew。
  • Make Bean petals step 10
    11
    A little sugar and vinegar before the pot

    • Bean petals Make Tips

    For a low-oil home-cooked method, just fry it a bit more for a better golden-brown texture. Since Pixian bean paste is salty, be sure to add less salt or none at all.

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    Recipe recommendation