Chocolate almond cookies
By VicentaLakin
The chocolate tastes like 80 grams of black chocolate. It starts to smell like chocolate in the house in eight minutes. The addition of almond tablets adds to the oral level, sometimes moist, but it's delicious to bake the thin almond tablets directly to yellow。
Recipe Recommendations
- low-gluten flour 160 grams
- dark chocolate 80 grams
- butter 100 grams
- eggs 25 grams
- almond slices 50 grams
- salt a little
- sweetening
- baking
- an hour
- simple
Steps for Chocolate almond cookies
1
Butter softened, sugar powdered, and it spreads to a large volume of white
2
Add egg fluids in fractions。
3
Black chocolate insulation melts。
4
Melted chocolate pours into the distributed butter and mixs evenly。
5
Scan low-banded flour. It's mixed to almost no dry flour。
6
Add almond chips, evenly mixed。
7
Put the pasta in the bag and put it in the freezer with the safe
8
Frozen a child to take out, slice. The oven is preheated 180 degrees and baked for 10-12 minutes。
9
An hour later, slices were removed, the oven preheated 180 degrees and baked 10-12 minutes。Chocolate almond cookies Make Tips
1. Once the cookie dough is shaped, place it in the freezer rather than the refrigerator.
2. The thickness of the cookies can be set according to your preference; the key is to ensure that each slice is of uniform thickness.