Pretzel potatoes

By VicentaLakin

Pretzel potatoes
Two bottles of peppers were made last year, and a little bit of cooking turned into a good meal。

Recipe Recommendations

  • potatoes of 2
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Homemade chopped pepper appropriate amount

Steps for Pretzel potatoes

  • Make Pretzel potatoes step 0
    1
    Two yellow-coloured potatoes。
  • Make Pretzel potatoes step 1
    2
    Ginger and garlic are ready。
  • Make Pretzel potatoes step 2
    3
    Potatoes cut to silk and watered up the starch of potatoes。
  • Make Pretzel potatoes step 3
    4
    Hot oil and spicy garlic。
  • Make Pretzel potatoes step 4
    5
    Pour potatoes。
  • Make Pretzel potatoes step 5
    6
    It's a fire。
  • Make Pretzel potatoes step 6
    7
    Add a proper amount of pepper。
  • Make Pretzel potatoes step 7
    8
    It's flat, with a little bit of salt and a little twitch。

    • Pretzel potatoes Make Tips

    Chopped chili peppers are naturally salty, so use less or no salt. Rinsed shredded potatoes will be crispier. It is best to drain the shredded potatoes right before stir-frying. This way, they won't be too dry when cooking.

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