Pickles and tacos
By VicentaLakin
It's an appetite for dinner. Tattle is better with tarp than taco. It doesn't look good, but that's the color of the real tart。
Recipe Recommendations
- Konjac skin 2 bunk
- Sichuan kimchi 100 grams
- millet pepper 3-4 root
- salt appropriate amount
- soy sauce 1 scoop
- sesame oil few drops
- spiced powder 1/4 teaspoon
- chicken powder 1/4 teaspoon
- white pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles and tacos
1
Preparation material. Little pepper cut in circles
2
The tarp skin is washed and cut in half
3
And cut into a thick-finger strip。
4
Clean up the pickles, get rid of the salt. Cut to silk. Pickles can buy a bit of carrots, pickles, and so forth。
5
The boiler is hot, and it's onions of ginger。
6
Put it in tacos。
7
Put in pickles。
8
It's a few drops or a spoon
9
A few drops of perfume and a quarter of a spoon of salt and a quarter of a spoon of white pepper
10
It's a good job。Pickles and tacos Make Tips
It's Sichuan-style pickles~ Not Korean kimchi. Fresh bird's eye chili or pickled bird's eye chili both work.