Black sesame egg rolls
By VicentaLakin
A little dessert with the smell of milk, delicious and soft, not only makes the child feel the joy of good, but also makes his childhood sweet and happy。
Recipe Recommendations
- eggs 150g
- low-gluten flour 120g
- butter 100g
- black sesame appropriate amount
- white sugar 90g
- sweetening
- crisp
- ten minutes
- ordinary
Steps for Black sesame egg rolls
1
materials: eggs 150g, low-band powder 120g, butter 100g, sugar 90g, sesame proper
2
cooled with 120g butter
3
Eggs mixed with sugar
4
The cooling butter continues to spread
5
Sift low-banded flour and full mixing to dry powder。
6
Add black sesame appropriate and evenly mixed。
7
The egg rolls are preheated, a small spoon is placed in the top half of the mold, the mold is covered, and it is turned around for about half a minute, and another half a minute. It's the lowest fire in the center。
8
Scrambled with chopsticks at one end, squeezing them for a few seconds。
9
Put it on the grill. Better finish it that day。