Tomato noodle soup

By VicentaLakin

Tomato noodle soup
In fact, I haven't really enjoyed pasta, either to feed my stomach or to lose weight, anyway... but I love tomatoes all over the world, and they don't just taste soft, they're good, they're good, they're good, they're good, they're good for digestion... when I'm little and I don't want to eat.

Recipe Recommendations

  • tomatoes two
  • eggs three
  • flour 250g
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • small green vegetables a small handful
  • oil appropriate amount
  • salt appropriate amount

Steps for Tomato noodle soup

  • Make Tomato noodle soup step 0
    1
    Get all the material you need.
  • Make Tomato noodle soup step 1
    2
    The tomatoes cut small pieces, I washed the seeds, and I think it's too sour and bad.
  • Make Tomato noodle soup step 2
    3
    Eggs spread evenly
  • Make Tomato noodle soup step 3
    4
    I made a tomato egg and a tomato egg. I think I'm gonna put the eggs in the soup
  • Make Tomato noodle soup step 4
    5
    Pumps: A little cold water in the flour. My mother rubbed the flour into a platter and woke up a little bit. Down
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    6
    I'd rather eat bigger than chew.
  • Make Tomato noodle soup step 6
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    It's easy to cook when your face's ready. It's only a matter of time before vitamins are lost
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    8
    When you're eating, put the fried tomato eggs on it, put onions and perfume on it
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    9
    I think the moment your family wakes up and sees this bowl of delicious tomatoes and a plate of green-oil green vegetables will be super moving.
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    Hepatitis 1. Hepatitis: take a spoon of tomatoes, celery, carrot molluscs, pork oil and half a spoon, boiled into boiling rice congee, with salt, a good taste of food and excellent effect on the treatment of hepatitis; 2. Prevention of heat and heat: take one or two tomatoes with a little salt or sugar, prepare soup and drink with hot tea, and prevent heat. 3. Deflammation: half a cup of tomato juice and half a cup of watermelon juice are mixed and drinkable, each hour, so that the fever can recant。
  • Tomato noodle soup Make Tips

    Tomatoes are both a delicious fruit and vegetable as well as an effective medicine. Modern biological and physiological research indicates that the amount of vitamin C obtained by the body is a determining factor in controlling and enhancing the body's anti-cancer capabilities, and the need for vitamin C increases significantly in cancer patients. Therefore, tomatoes are the preferred fruit and vegetable for cancer prevention and resistance. The organic acids found in tomatoes, such as malic acid and citric acid, not only protect the contained vitamin C from being destroyed during cooking but also increase gastric acidity, aid digestion, and regulate gastrointestinal function. For those with weak digestion or insufficient gastric acid, eating tomatoes in moderation or drinking their juice helps in recovery from illness. The fruit acids contained in tomatoes can also lower blood cholesterol levels, which is beneficial for hyperlipidemia. According to pharmacological studies, tomato juice has the effect of slowly lowering blood pressure and promoting diuresis and reducing swelling, providing a good auxiliary therapeutic effect for patients with hypertension and kidney disease.

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