Wang Chai
By VicentaLakin
I loved it when I was a kid and now I know I still love it. I used to go to the supermarket to buy this, but a bag wasn't enough for me, so I learned my little buns online. This leisure food is also a special favorite
Recipe Recommendations
- milk powder 25g
- potato starch 140g
- fine sugar 35g
- baking powder 5 ml
- low-gluten flour 20g
- egg liquid 45G
- milk fragrance
- roast
- half an hour
- simple
Steps for Wang Chai
1
Prepare the material
2
Eggs are thrown into the bowl, fine sugar is added and mixed with an eggbeater。
3
Potato starch, low powder, powdered milk, powdered powder mixed together。
4
Scan it in the egg
5
A plastic razor is used to flip in irregular directions。
6
And then you rub it in the face
7
Take a little noodle, rub it in a little strip, split it in a little piece of a spoon, and spoon it out in the palm of your hand, and then rub it into a ball slightly larger than the soybeans. Three to four at a time. That's faster
8
In turn, they put it in the baker with the oil sheet, which is slightly separated from each grain。
9
Put it in a pre-heat oven, 180 degrees, about 12 minutes