Rosemary
By VicentaLakin
When I first saw Miss Meng's rosemary, I remembered there was rosemary. However, as we run towards the flower basin, we find that the cold winter months are not long, that the land is desolate and that the landscape is decaying. To the grass, to fly, and to the flower basin, and to remember it. A plan was made to leave some protein, and suddenly it was discovered that there was just so little olive oil in the bottle. It's a good idea to play a full version。
Recipe Recommendations
- olive oil 20 grams
- fine sugar 15 grams
- protein 15 grams
- low-gluten flour 15 grams
- fresh rosemary 1 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Rosemary
1
Use the material
2
Rosemary's clean and shredded
3
The olive oil is mixed with fine sugar
4
Add protein and mix it in an irregular direction. even
5
Add Rosemary and mix it in an irregular direction. even
6
And sift down the powder
7
Combination in an irregular direction
8
Take the right amount with the spoon, put it on the grill, put it in a circle about 5 cm in diameter
9
Find a distance, one at a time
10
Put it in the oven, middle floor, 160 degrees up and down, about 15 minutes
11
On the surface is light gold. Out of the ovenRosemary Make Tips
Stirring irregularly can prevent the egg whites from foaming and the flour from developing gluten. Olive oil can also be substituted with other liquids. Fresh rosemary can be replaced with dried rosemary. The cookies are very thin, so pay close attention to the heat during baking to prevent them from burning.