Gold buns and silver rice
By VicentaLakin
On 30 March 2014, the window was raining. The rain that began last night has not stopped until now, and the temperature of Chongqing has again decreased. Breakfast, with the rest of last night's rice, was made of gold buns and silver, with no other side dishes. The egg fluid is gold, the rice grain is silver, so it's called gold buns of silver。
Recipe Recommendations
Steps for Gold buns and silver rice
1
The eggs enter the rice meal, mix it with a swirl, so that the rice is dispersed, and the egg fluids (e.g. graphs) are covered。
2
Little onions cut flowers。
3
The hot pot is cold, and when the oil is hot, the rice that is packed with egg fluid is burned. It is important to remind you that rice in egg ooze takes a little longer, but it can't be too long. It's too long to be dry, it can be observed that the rice is starting to loose and it's starting to “dance” in the pot. Those who are not sure can always taste the softness of rice and decide according to their preferences。
4
The salt is transferred, the fire is shut down and the onions are rotated。Gold buns and silver rice Make Tips
Ps: 1. You can add other ingredients such as ham, cured meat, carrots, cucumbers, etc. 2. The rice grains need to be evenly coated with the egg mixture. 3. You can take the rice out of the pan once it starts to become loose; if you are unsure, you can taste it at any time to check the texture. 4. Add the chopped green onions after turning off the heat; the residual heat from the iron wok and the rice is enough to cook the onions slightly and bring out a rich onion aroma.