Potato cream eggs

Recipe Recommendations

• potatoes of 3
• onion 1/4 of
• Earth eggs of 5
• Zanthoxylum japonica in 1
• onion 2 pieces
• salt appropriate amount
• oil appropriate amount
• pepper appropriate amount
• bell pepper powder appropriate amount

• slightly spicy
• roast
• three-quarters of an hour
• ordinary

Steps for Potato cream eggs

1

Prepare the material。

2

Potatoes cut into silk and squeeze as much water as possible

3

Then put it on the kitchen paper and drain it

4

Onion cutting, also using kitchen paper to dry water; onion cutting, pepper cutting

5

(a) Not to add hot oil to the pot, pouring onion silk to the fragrance

6

(a) Pumping of potato silk, salt, pepper powder, sweet pepper powder

7

(b) Five minutes of cooking

8

Boiled bowls with oil and transferred potatoes to the bowls

9

(b) Digging five nests, each with eggs; scrambling with onions

10

In the oven for 25 minutes. Small ovens can't warm, time is for reference only. If you like to eat a heart attack, you can shorten the time

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