Apple eggcake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- Apple 1/2
- low-gluten flour appropriate amount
- black sesame appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Apple eggcake
1
Prepare all materials
2
Apple cuttin
3
The butter melts in the pot
4
Add cider and a little sugar
5
Because of sugar, there'll be a little soup on the fire, a lid for 1.2 minutes
6
When apples are soft, add black sesame and even
7
Eggs with sugar
8
Add a little bit of low-banded flour
9
Smash it into an egg paste
10
A little fire, a layer of oil, half of the egg paste, and a quarter of the apple pudding when the pelt surface is just condensed
11
No appleskin on the appleskin
12
Let's do it