Pork gravy

By VicentaLakin

Pork gravy
Blood-skinned pork and liver is a curing meal, and fatty iron is a curing food。

Recipe Recommendations

  • pig liver 350g
  • Blood skin vegetable 200g
  • kimchi appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • Douban appropriate amount
  • garlic appropriate amount

Steps for Pork gravy

  • Make Pork gravy step 0
    1
    Clean up the blood
  • Make Pork gravy step 1
    2
    Pork liver washes with thin slices and wine and bean petals mixed for 15 minutes to remove the gas from the liver. Cleaning of onions and cutting of small grains of rice。
  • Make Pork gravy step 2
    3
    On the fire, it's hot in pickles and ginger garlic。
  • Make Pork gravy step 3
    4
    It's hot on the fire, it's hot, it's boiled, it's hot。
  • Make Pork gravy step 4
    5
    Put a little oil in the pot and pour it in the blood。
  • Make Pork gravy step 5
    6
    We're going to have a good pork gravy。
  • Make Pork gravy step 6
    7
    You've got to get ready to go. The color is bright。
  • Make Pork gravy step 7
    8
    Get ready for the liver and blood. Colour bright, salty entrance。

    • Pork gravy Make Tips

    Stir-fried pork liver must be stir-fried quickly over high heat to be tender.

    Recipe Categories

    Recipe recommendation