Spicy corn nest
By VicentaLakin
The head was meant to be the coarse grain of a civilian family, since the Queen had not eaten when she fled, and had made this at random in the house of a civilian, it had not been forgotten that she had returned to the palace and had been sent down as a snack. Corn has a spleen-friendly stomach and is also the preferred of a three-high population, with soft fragrances of rice and delicious。
Recipe Recommendations
- glutinous rice flour 400g
- corn flour 200g
- white sugar 100g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Spicy corn nest
1
Get ready to eat。
2
Combining foods。
3
Add a small amount of water and flat。
4
Seal the noodles up to no sticky hands and put them up for 15 minutes。
5
split the dough into small pieces around 40 g, make a small garden, make a hole in the middle with a finger。
6
Make it into a nest。
7
Steam the pot for 10 minutes, then cool it, and when it cools, put it up and put it on the plate。
8
Do good with the rice nest。Spicy corn nest Make Tips
Don't rush to take them out immediately after they are done. When I made the first batch, I was in a hurry to remove them, and the chopsticks left marks on the surface of the wotou, making it uneven. So the second time, I learned my lesson and waited until they cooled down before taking them out. Since glutinous rice is added to the wotou, making them softer, they are different from mantou.