Spicy finger-skinned shrimp
By VicentaLakin
I finally got the legendary leather shrimp, and I'll try it. It's perfect for the Chinese people who are not spicy, spicy, spicy, spicy
Recipe Recommendations
- mantis shrimp appropriate amount
- the pepper
- chili
- garlic multi-point
- Jiang
- salt appropriate amount
Steps for Spicy finger-skinned shrimp
1
The cut, the slice
2
Clean it up and cut it in the middle
3
Bottom oil, cool oil pouring in a lot of peppers, and a little chili fire spicy. Taste
4
Remember the fire, or we'll add a little bit of white sugar, soybean gravy, raw smoke, just waiting for the sugar to melt and fall into the skin of a shrimp, and a ten-minute water stew
5
I'm sure it's not easy to get a little water starch
6
I'm sure it's not easy to get a little water starch收汁，起锅。