egg custard

By CeasarLeuschke

egg custard
Ingredients: salt,eggs,MSG,sesame oil,balsamic vinegar,soy sauce

Recipe Recommendations

  • eggs one
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • balsamic vinegar appropriate amount
  • MSG appropriate amount

Steps for egg custard

  • 1
    Beat the eggs, add boiling water (ratio of egg to water is 1: 1.5 or 1:2) and a little salt and beat quickly until evenly, taking care not to produce solidified egg flowers.
  • 2
    Steam on the pan, and switch to low heat after boiling. During the steaming process, you can use chopsticks to draw a cross on the egg at the right time to identify that the egg custard is raw and cooked. As long as the egg custard is formed after the cut, you can turn off the heat.
  • 3
    After turning off the heat, sprinkle a little soy sauce, sesame oil, monosodium glutamate, and vinegar on the egg custard in turn, and gently slide it on the egg custard with the bottom of a small spoon until the seasoning is evenly covered with the egg custard.

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