Chicken sausage and pizza

A week goes by without a sound, and it's fun, relaxing, and it's busy weekends, having fun with the kids, and it's easy not to worry about three meals a day, to sleep until they wake up, and it's busy because the kids are home, doing more good food. It's yesterday's afternoon tea, and it's a roasted chicken sausage pizza with lots of chicken and rice and sausages that children like. I've always wanted to do the pizza, but I've been holding on to it. I can't explain myself. Where's my time? It tastes like chicken, rice and sausages, soft laced cheese mixed with brittle, and it tastes like a layer. It's the same if it's not for children in particular。

Recipe Recommendations

Cake base: ordinary flour 250 grams
Cake base: clear water 120 grams
Cake base: salt 3 grams
Cake base: sugar 20 grams
Filling: ketchup appropriate amount
Filling: Thai sweet spicy sauce appropriate amount
Filling: Crispy chicken rice flower appropriate amount
Filling: Sausage 4 pieces
Filling: green and red bell pepper appropriate amount
Filling: Masou cheese appropriate amount
Surface decoration: whole egg liquid a little

other
baking
an hour
senior

Steps for Chicken sausage and pizza

Combining the raw material from the bottom of the pizza, rubbing it into smooth noodles。

It's fermented twice as big as it used to be。

The fermented noodles are ready for the pies, two chicken legs, decorated, debone, diaphragm, and cut into more even ding。

Invoking a proper amount of Orléans roasted meat and covering it with a membrane in the fridge for more than two hours. ♪ We'll make it early or spend the night in the fridge ♪

An egg is scattered, bread is ready, and a pickled chicken is wrapped in an egg fluid, followed by a lasagna。

A small amount of oil is added to the pot, and when the oil is 50 or 60% hot, it goes down to the seventh or eighth quarter。

We're gonna get the asphalt back up。

Cut the green and sweet peppers into little diamond pieces, a sausage cut and a roller。

Now it's hot, ready for the casserole, the dough's almost fermented, and now it's plastic. Respire the fermented pasta, smooth it down, and take down a third of it for the rear side。

Take two-thirds of that big noodle, round it up and turn it into a little bit bigger than a pizza plate。

Put it in the pizza plate, sort it out on the edge, cover it up. When it's hot, you can put it in the fridge

Take the one-third of the small noodles, round them up and grow the squares, and the width can wrap the sausage。

Put the sausage on when you're ready。

Scroll from the bottom

Take out the bottom of the cake from the fridge, first with a small hole in the fork (which can effectively prevent the drumming of the cake during the baking process), and then put the rolled sausages on the edge of the cake (a little bit of water on the bottom while it's in place and it's so solid) and cover the shampoo with 15 to 20 minutes of awakening。

On the edge, a full egg fluid is brushed and placed in a pre-heated oven, 180 degrees early, in the lower middle level (second floor in the pen) and baked for about 15 minutes, first on the bottom of the cake. If you don't brush the egg fluid, it'll be white, and it won't shine

Baked cake bottoms out。

Brush a thai spicy sauce and a ketchup, and put a marso cheese bar. Or a ketchup or a pizza sauce

Put on chicken and rice flowers, sausages, green and sweet peppers。

And a marso cheese bar。

Put it in the oven and continue to bake for 15 minutes to the full melting of the Marsoules. I'm still on the lower middle floor. If you like to have some top colour, you can put it in the middle or change it to the middle