The practice of red oil
Red oil is a condiment that can be used as a condiment for cold dishes or hot pot.
Recipe Recommendations
- peanut oil four or two
- medium spice
- fried
- ten minutes
- simple
Steps for The practice of red oil
1
Wash the dried red peppers, soak them in warm water, and chop them.
2
Pour peanut oil into the pan and heat it to 40 degrees.
3
Add chopped peppers and simmer slowly over low heat.
4
Heat over low heat for about five minutes, and remove from heat until the oil turns red.The practice of red oil Make Tips
1. Dried chilies should be soaked in warm water first so that they release red oil when fried in oil and won't burn.
2. The heat must not be high; use low heat to fry the chilies.
3. If you want a scallion and ginger flavor, you can add scallions and ginger, and remove them at the end.
4. Do not drain the oil from the chopped chilies; you can cut the chilies into strips.