Chocolate Mini-Tiramisu
By VicentaLakin
tiramisu — this sweet from italy is the favorite of many people, and it's the first time that you've heard its name, even if you don't know it, that you're attracted to this mysterious and beautiful name, and you can't help but try to know that you're right when you taste it. tiramisu is an italian translation of the name, meaning “take me away”, which is really romantic and beautiful. mascaboni is the most important food for tiramisu, which is very charming, and juju prefers the smell of the perfume after mascarboni is black, and juju has also uploaded it before. this time replaces the strawberry sauce with a berry. you can put other coffee or jams and so on
Recipe Recommendations
- eggs of 7
- low-gluten flour
- Mascaboni cheese 250g
- Heiqiao 200g
- sugar 40g
- Baileys 20g
- milk 80g
- strawberry several
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chocolate Mini-Tiramisu
1
i'll give you four eggs and 40 g sugar
2
It's all white, it's thick and it's dripping on the eggs. You can keep the prototype as it is
3
Added to the sifting flour, evenly mixed into the oven, put in a preheated oven up to 180 degrees for 20 minutes, and the sponge cake is finished
4
Three full eggs, one full of white, thick and mascarboni for two minutes
5
a 200g melted chocolate (40 seconds high in water-separated or microwave) mixed evenly and eventually formed as thick as the picture
6
When a skin mask is placed in a round grinder or cup of tea, it is put in a grinder or cup of tea A round sponge cake, cut strawberries around it, a spoon of sponge cake pouring in with milk for the right centipede or coffee, jam and so on
7
On top of that, put chocolate sauce, evenly spread and then put on a sponge cake, and then a layer of chocolate sauce is finished, and when you eat it, the cake is taken out of the cup, removed from it, and some cocoa powder is spilled。
8
Slice the remaining piece of cake into small pieces
9
Strawberries, some chocolate sauce, then a piece of cake, then a piece of chocolate sauce