Cheese juice ribs
By VicentaLakin
THE TOMATO SEASON IS COMING AGAIN, AND THE EGGPLANT FISH ARE DANCING AGAIN ON THE TABLE. ESPECIALLY THE LITTLE BABIES WHO DON'T EAT MEAT, AND THE MMS, SUNPROOF, C-C, OF COURSE. SWEET SOUR, GROWN-UPS LOVE IT。
Recipe Recommendations
- ribs 450 grams
- tomato 250 grams
- onion appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- soybean oil appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice ribs
1
Food。
2
The ribs bubble with fresh water and go to blood. Change water between them。
3
Put the ribs in the water。
4
Put the ribs in the water。
5
Slash the surface of the tomatoes。
6
Burn the water, put it in the tomatoes。
7
Go to the pelt。
8
Cut the ginger and onions。
9
Get oil in the pot and put a chop in it。
10
The ribs are fried to yellow。
11
Ginger and onions。
12
Join the tomatoes, fire。
13
Add tomato sauce。
14
Join the ribs。
15
Add a proper amount of sugar, salt and stew for about 10 minutes。
16
Take the right amount of starch on the clean water。
17
Finally, you can get a water starch juice。
18
Load it up。Cheese juice ribs Make Tips
You can put the pork ribs into the pot after blanching.