No oil fork
By VicentaLakin
March 30, Sunday. The rain stopped, but the sky was still cloudy. We'll be back at work again tomorrow. We'll run the show in the morning, and we'll be reading in the afternoon. Make the fork roast from the fridge. It's been made for almost 30 hours. It's already tasted. A microwave, without oil, would be dryer, and the microwave would have no oiled fork roast。
Recipe Recommendations
- pork tenderloin appropriate amount
- pork sauce appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for No oil fork
1
The rib wash cleans the slices。
2
One fork, one fork, one fork, and two fork。
3
The spinal meat and sauce are put in a fresh bag, with a full massage and a freezer for more than 12 hours。
4
The salted fork meat is fed into the microwave for five minutes。
5
The remaining fork sauce will be brushed and the mix (light wave + microwave) will continue for five minutes。
6
Cut the plate。No oil fork Make Tips
PS: 1. Char Siu made from pork loin is slightly dry. If you don't like pure lean meat, you can also use pork shoulder with a mix of fat and lean for a better taste. 2. Char Siu sauce and soy sauce are already salty, so no salt is needed. You can add honey if you prefer a sweeter taste. 3. The amount of seasonings should be based on the amount of ingredients. If there is remaining Char Siu sauce at the end, bring it to a boil in a pot and pour it over the roasted Char Siu. 4. If you want to shorten the marinating time, poke small holes on the surface of the pork with a fork to help it absorb the flavor faster. 5. I added premium light soy sauce; if you don't like soy sauce, making it with just Char Siu sauce is also fine. 6. My microwave has both light wave and microwave functions; I used the mixed mode this time. If you only have a microwave function, roast it on high as usual, but determine the cooking time based on your microwave's power. If you are really unsure, start by cooking for a few minutes less, then gradually add time until it is fully cooked.