Sweet corn
By VicentaLakin
When they were young, they often ate barbecues at night stands, and they particularly liked to bake food with fragrance. Most of the baked corn used to be radish. Now there's sweet corn, just one round
Recipe Recommendations
- sweet corn of 3
- oyster sauce appropriate amount
- peanut oil appropriate amount
- barbecue material appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Sweet corn
1
We need to prepare the sauce
2
Sweet corn wash, dry water
3
Wrap the corn with tin paper
4
Enter the oven, fire up and down at 180°, top level for 15 minutes, and then change to lower level for 15 minutes. (Ignoring the melon next to it.)
5
Boil it out a little cold, brush peanut oil。
6
Brush the peanut oil. Brush the stork oil。
7
Brush the kerosene, souffle. I like it so much, I add a little black pepper。
8
Then into the oven, up and down 190 degrees, mid-level, 10 minutes。
9
You can eat it when it's bakedSweet corn Make Tips
If you don't have aluminum foil, you can also boil the corn first, then put it on the grill to roast.