Chocolate brownie
By VicentaLakin
The chocolate brownie feels good today, compared to the twilight cake. Any interested can try. But the heat is high. Don't be greedy about losing weight
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Chocolate brownie
1
Prepare the raw materials。
2
Chocolate and sugar insulation and heating。
3
...to turn the butter open with chocolate residual temperature。
4
Eggs are scattered。
5
In three minutes, it happens to be in chocolate butter. After each blend, you add egg fluid。
6
After all the liquids are mixed, all the powder is sifted。
7
And then we mix it into cake paste。
8
The walnuts on the surface。
9
The oven can be preheated 180 degrees in mid-35 minutes. It's cool。Chocolate brownie Make Tips
1. The walnuts need to be roasted in the oven in advance.
2. Use the residual heat of the melted chocolate to melt the butter. There is no need to cool it down; you can also heat and melt them together. However, the temperature of the liquid must not be too high to avoid cooking the egg mixture.
3. It tastes better after refrigeration.