Chicken feet in soy sauce
By KobeShanahan
Ingredients: Jiang,sugar,chicken feet,soy
Recipe Recommendations
- chicken feet appropriate amount
- soy appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
Steps for Chicken feet in soy sauce
1
Cut off the chicken toenails and fly water.
2
Then rinse with cold water, and then dry for use.
3
Heat the pan and pour the oil into the oil. First add the ginger and then add the chicken feet and stir fry.
4
After frying well, add soy sauce, a little thirteen spices and sugar, and continue to stir well.
5
After frying well, pour into a pressure cooker, add a little water and start boiling for about half an hour before turning off the heat.