Onion chop bag
By VicentaLakin
I REALLY DIDN'T THINK I'D GET ANOTHER CHANCE TO TRY OUT THE EMPEROR'S OVEN, AND THANK YOU VERY MUCH FOR GIVING ME THIS CHANCE TO TRY OUT THE EMPEROR'S FIRST 3.5-VERSION ELECTRIC OVEN – LONG AS CKTF-32GS – WHICH IS NOT ON THE MARKET, AND WHICH IS FORTUNATE TO BE THE FIRST FREE TRIAL EXPERIENCE IN THE COUNTRY TO TRY OUT PRODUCTS THAT ARE NOT YET ON THE MARKET, MAKING ME REALLY HAVE A STAR TO CATCH MY FEET! THIS BREAD IS DELICIOUS WITH ONIONS, ESPECIALLY WHEN IT'S BAKED, AND I REGRET MAKING IT?
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Onion chop bag

1
First, put 300 grams of macaroni, 160 grams of milk and 42 grams of eggs, 20 grams of salt of sugar in the kitchen
2
And then you'll rub your face in a cook's machine for 10 minutes
3
Put 25 grams of softened butter on the side for 15 minutes
4
And when they're formed, the fermentation begins
5
Get onion eggs and butter ready
6
Put 40 grams of butter in the bowl and heat it up in the oven
7
Then 30 grams of egg fluid and 30 grams of onions are added to the mix, put in the freezer, and then put salt in it when it lasts。
8
Noodle fermented to the point of putting a dry face on the finger without a bullet。
9
Bring the noodles out in six equals and give them five minutes
10
And then the elliptical form
11
Roll it up and down and squeeze it tight。
12
It's got to be tight in the seal
13
The six were rolled up and put on the grill to start two rounds。
14
Two shots to a clear, twice the size of the body
15
Put a long mouth on the breadcracker vertically with a blade
16
And then the frozen onions will be evenly covered in the open。
17
The oven's upper tube is 180 degrees lower and 190 degrees preheat for 10 minutes, and the oven is red to black。
18
Put the mold in the oven for 45 minutes
19
When the time comes, take it outOnion chop bag Make Tips
Cover with aluminum foil if the color looks right.