Chocolate Chiffon Cake

By AlenaKreiger

Chocolate Chiffon Cake
Ingredients: milk,butter,eggs,white granulated sugar,low powder,dark chocolate

Recipe Recommendations

  • dark chocolate 4Og
  • low powder 4Og
  • butter 4Og
  • white granulated sugar 5Og
  • eggs three
  • milk 2Oml

Steps for Chocolate Chiffon Cake

  • Make step 0
    1
    Add chocolate and milk to melt in hot water.
  • Make step 1
    2
    Add butter and 10g of white sugar and stir until melted.
  • Make step 2
    3
    Add egg yolks in portions and stir well.
  • Make step 3
    4
    Sieve in the low powder and stir until a paste.
  • Make step 4
    5
    Add 40g of white sugar to egg white in three times and stir until firm and frothy.
  • Make step 5
    6
    Pour the egg white into the batter in portions, cut well.
  • Make step 6
    7
    Shake it into the mold.
  • Make step 7
    8
    After preheating the oven, heat it to 16O degrees for about 22 minutes.
  • Make step 8
    9
    Wait five minutes after baking before taking out the cake, otherwise it will easily retract. Turn upside down and let it cool, and cut it into two slices.

    • Chocolate Chiffon Cake Make Tips

    This recipe is for a 6-inch chiffon cake, but I only have an 8-inch pan, so the cake turned out a bit thin.

    Recipe Categories

    Recipe recommendation