Cappuccino mousse cake
Ingredients: light cream,milk,butter,dark chocolate,the gelatine powder
Recipe Recommendations
- light cream 150ml
- milk 50ml
- the gelatine powder 10g
- butter 2Og
- dark chocolate 5Og
- milk fragrance
- baking
- several hours
- simple
Steps for Cappuccino mousse cake
1
Cut the Qifeng cake horizontally into two pieces, cut it into shape with a mousse ring, and wrap the bottom of the mousse mold with tin foil.
2
Add the fish gelatin powder to the milk to insulate and hydrate.
3
Pour in coffee powder and stir until melted well.
4
Beat the light cream until 6 points hard.
5
Pour the light cream into the coffee and stir well.
6
Pour the mousse into the mousse ring and pour half of it first.
7
Add another piece of cake.
8
Fill the mousse and place it in the refrigerator for 2 hours.
9
After the mousse is completely condensed, remove it with a hair dryer or a hot towel.
10
Melt the chocolate and butter in insulating water, stir well and spread on the surface of the mousse cake.
11
Put on embellishments.