Beer and duck tongue

By VicentaLakin

Beer and duck tongue

Recipe Recommendations

  • duck tongue 300 grams
  • beer appropriate amount
  • onion ginger appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for Beer and duck tongue

  • Make Beer and duck tongue step 0
    1
    Get ready to duck tongue。
  • Make Beer and duck tongue step 1
    2
    Onion slice, ginger slice。
  • Make Beer and duck tongue step 2
    3
    The duck tongue was washed with fresh water for up to 20 minutes。
  • Make Beer and duck tongue step 3
    4
    A good duck tongue and dry water。
  • Make Beer and duck tongue step 4
    5
    Oil is injected into the pan, and the onion is hot and heated。
  • Make Beer and duck tongue step 5
    6
    Down into the tongue of the duck, even to the color。
  • Make Beer and duck tongue step 6
    7
    Join the soy sauce and sugar and continue to fry。
  • Make Beer and duck tongue step 7
    8
    There's no duck tongue in the beer。
  • Make Beer and duck tongue step 8
    9
    The fire turned into a small fire, which was prepared for 20 minutes。

    • Beer and duck tongue Make Tips

    As a snack, use less salt to avoid affecting the taste.

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