A hive cake
By VicentaLakin
It's oily. It's never easy to make it. Then I thought about it just because it used more milk to help solve the cans. However, you never know what you're eating. It will never be able to get ahead of itself in the sights of a myriad of tasks, and it will have to pull back again and again. At last, there is no established course of action to spare and to wait for a miracle. And in the end, when the dense holes appeared before them, when they were thrust into the bottomless holes, they were given consent. There's always a miracle, isn't there
Recipe Recommendations
- eggs one
- condensed milk 80 grams
- corn oil 60 grams
- low-gluten flour 50 grams
- honey 5 grams
- water 90 grams
- fine sugar 50 grams
- baking soda 2.5 grams
- sweetening
- baking
- several hours
- simple
Steps for A hive cake
1
Use the material
2
Put water and sugar in the pot
3
Boil it out. Get out of the fire
4
Smash it with sugar, cool it
5
Eggs scattered
6
Add milk and honey and mix them evenly
7
Add corn oil and mix it evenly
8
Add low-band powder and mix it evenly
9
It's three times cooled sugar
10
It's a flat paste. It's covered with a film
11
Into the mold. Seven full
12
Put it in the oven, middle floor, 200 degrees up and down, about 25 minutes
13
Caramel. Out
14
It's a little cold. It's drying up
15
Cut across the middleA hive cake Make Tips
A beautiful honeycomb structure can only be produced after sufficient resting. No anti-stick treatment is required when using silicone molds. You can see a distinct honeycomb structure when cutting a slice from the bottom two-thirds.