Chiqian Hongmangzi

By LeoneJones

Chiqian Hongmangzi
"Hongmangzi" is a common shrimp in the sea here. I don't know what its name is! I searched the Internet and found that many fellow villagers were asking the same question but no one answered it! Depressed! Hey! Forget it, it's "shrimp"! hehe

The meat of this shrimp is very tender. If you make saltwater shrimp, you will eat everything. The meat is loose and has no taste, and it can only be delicious when eaten in a pan! The taste is very delicious! The shrimps used for frying shrimps must be fresh. Pick fresh shrimps with transparent bodies and no heads falling off. It is best to be alive! Otherwise, you will eat something bad!

Recipe Recommendations

  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • erguotou appropriate amount
  • sugar appropriate amount

Steps for Chiqian Hongmangzi

  • Make step 0
    1
    Wash the shrimps, add a small amount of salt and sugar, mix well, add appropriate amount of Erguotou and pickle for about 30 minutes.
  • Make step 1
    2
    Chop ginger, onions, garlic, and peppers for later use.
  • Make step 2
    3
    Put the onion, ginger, garlic, and pepper in a bowl, heat the oil for 8 minutes, pour in to make cooked oil for later use.
  • Make step 3
    4
    Pour the pickled shrimp into the cooked oil and mix well. (Remove the juice from the shrimp.) Add soy sauce and pepper and mix well.

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    Recipe recommendation