The original egg tower
By VicentaLakin
I admire the peace of the Ménédas, and even the egg-tape. I'm doing it for the occasional laziness. My main job is to set up my own towers. Tapi can buy them online and in supermarkets。
Recipe Recommendations
- egg tarpee of 4
- egg yolk of 2
- milk about 30 ml
- low-gluten flour 约15 grams
- white sugar 约15 grams
- condensed milk 约15 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The original egg tower
1
Separate the yolk from the eggs
2
Low-fried powder, sugar, milk in another bowl
3
Pour in the milk mix
4
(b) Seal the bowl of milk in the pot, heat it up, and mix it evenly
5
When the milk mixture cools, add yolk
6
Align, filter
7
Down to Tappy. Eight to nine
8
The oven is preheated three or five minutes in advance, has a fire of 180 degrees, has a fire of 160 degrees, has a hot wind cycle and is roasted for about 20 minutes。
9
The golden turret, when it first came out, Tappy was swirling。
10
I've got a little bit of water in this tower. It's mostly more yolk
11
With coffee milk, potato salad, some weekend's breakfastThe original egg tower Make Tips
1. If you want the egg tarts to be sweeter, you can add some fresh cream; 2. If you want a silky texture, you can omit the low-gluten flour from the custard; 3. The ready-made tart shells are the kind with foil cups; store them frozen and take them out a few minutes before baking.