stir-fried sea eel with preserved vegetables

Recipe Recommendations

• preserved vegetables appropriate amount
• moray eel appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried sea eel with preserved vegetables

1

A piece of sea eel, cut into strips along the fish bones, and pickle with salt.

2

A small piece of preserved vegetables, cut thinly.

3

Put oil in a frying pan and fry the cut preserved vegetables until the surface is a little bubbly.

4

Add the marinated fish and stir-fry until it changes color.

5

Lower a small bowl and boil water until the fish is cooked. Don't boil the water dry, leaving a little juice.

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